Chris Cannon is one of Manhattan’s most respected restaurateurs. He was a principal in Palio, Remi, the James Beard Award-winner Marea, and All’Onda, to name just a few of his successes. Chris’s current endeavor is the hugely successful Jockey Hollow Bar & Kitchen, which continues to be showered with well-deserved praise. Esquire calls it “One of the Best New Restaurants in America,” Wine Enthusiast declared JHBK “One of America’s 100 Best Wine Restaurants” and the New York Times swooned over its “impeccably executed” food. Chris has been a champion and generous supporter of Morristown Festival of Books since its inception.
This closing event was generously sponsored by Regent Atlantic