Eric Asimov, columnist and chief wine critic of the New York Times, was inducted in 2013 into the James Beard Foundation’s “Who’s Who of Food & Beverage in America.” His previous books include Wine With Food: Pairing Notes and Recipes from the New York Times and $25 and Under: A Guide to the Best Inexpensive Restaurants in New York. Eric is a graduate of Wesleyan University and did graduate work in American Civilization at the University of Texas. He is married to Deborah Hofmann, has two children, and lives in Manhattan.
With intelligence and wit, the author discusses wine trends and questions conventional wine wisdom. Plus learn how he went from writing beer reviews for his high school newspaper to becoming the wine critic for the New York Times.
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Wine Talk & Tasting with Eric Asimov
Saturday, October 3, 5pm
Raventós i Blanc de Nit 2012
Gaia Santorini Assyrtiko Wild Ferment 2014
Ravines Finger Lakes Riesling Argetsinger 2012
Saetti Lambrusco Salamino di Santo Croce 2014
Dominio do Bibei Ribeira Sacra Lalama 2011