In conversation with Aleksandra Crapanzano, moderated by Kathleen Sanderson
11:00 – 11:50 at St. Peter’s Parish Hall
About the author
Jürgen Krauss is a former database administrator turned professional baker, and a former contestant of The Great British Baking Show. His love for baking began during his childhood in the Black Forest. His travels across Europe widened his culinary influences and instilled in him the desire to master German bread-making, the perfect showcase for his technical precision and creative flavors.
MFOB featured book: The German Baking Book
The German Baking Book is a celebration of German home baking from Jürgen Krauss, who won the hearts of viewers, and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife’s Jewish heritage, to create a collection of authentic German baking recipes from his home to yours.
Jürgen’s gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen’s delicious recipes are crafted with care and simplicity.
The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking.
